Seascape
- Producer
- Central Coast Creamery
- Country
- United States
- Region
- California
- Size
- 9.5 in diameter x 4.5 in height
- Weight
- 10 lbs; sold in 8 oz blocks
- Website
- www.centralcoastcreamery.com
- Milk
- Goat
Cow - Classification
- Firm
- Rennet
- Vegetable
- Rind
- Plasticoat
Cheesemaker Reggie Jones worked in product development and quality control in industrial cheese production settings for years before finally deciding to branch off on his own and pursue small-scale artisanal production. He founded Central Coast Creamery in Paso Robles, CA in 2008.
Seascape is a cheddar-style cheese that was inspired by a resort on the Central Coast where Reggie and his family love to spend time. Made with a blend of cow and goat’s milk, Seascape ages for at least four months. The result is a semi hard cheese with a slightly crumbly yet silky texture.
Tasting Notes
Flavor is slightly sweet with hints of caramel, a refreshing tang and a sharp cheddar-like finish.
Pairings
Reggie suggests pairing Seascape with a big, jammy Zinfandel from the Paso Robles wine region.
