Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette Arugula salad with chicken, grilled lemon, and gouda A charred steak next to a ball of herb butter and julienned vegetables, topped with Epoisses sauce Feta pancakes with cheese, mustard, and jam SPRING-2014-PARM-chickenfritters-750x368 CULTURE_750x368_SPRING_PIZZA_potato.kale CULTURE_750x368_SPRING_PIZZA_asparagus CULTURE_750x368_SPRING_PIZZA_chicken_saugage

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