Cooperativa Produttori Latte e Fontina for culture: the word on cheese
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Cabbage Soup with a Puffy Fontina Topper


This recipe is a variation on a famous soup from the Valtellina region of the Valle d’Aosta. The hearty combination of cabbage, beef broth, whole wheat bread and savory Fontina Valle d’Aosta produces a richly satisfying dish worthy of everyone’s “comfort food” repertoire.

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