Wendy Crispell is a wine and cheese educator based in Brooklyn and the Hudson Valley of New York. When not wandering gourmet markets, she can be found in her country kitchen testing recipes for cheesy dishes and cocktails.
Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress
Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat
This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Whether eaten fresh, pan-fried, or charcoal-grilled, halloumi’s versatility makes it a fabulous base for warm-weather dishes.