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Burger Kebabs

Burger Kebabs


Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs

Garlicky Avocado Toast with Crottin de Chavignol

Garlicky Avocado Toast with Crottin de Chavignol


Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition

Lemon-Honey Ricotta-Stuffed French Toast with Strawberries

Lemon Honey Ricotta–Stuffed French Toast with Strawberries


Lemon-and-honey-flavored ricotta and juicy berries make a breakfast that’s filling but not overly sweet

Creamy Carbonara with Spring Vegetables

Creamy Carbonara with Spring Vegetables


The trick to great carbonara is good timing, which will ensure a rich, creamy result instead of scrambled eggs in spaghetti

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles


Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based

Feta, Cumin, Olive, and Chicken Tacos

Feta, Cumin, Olive, and Chicken Tacos


The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling

Cheddar Scallion Bacon Scones

Cheddar Scallion Bacon Scones


These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones

Cinnamon Toast Crunch Breakfast Grilled Cheese

Cinnamon Toast Crunch Breakfast Grilled Cheese


This breakfast sandwich is a fun twist on your favorite childhood cereal

Korean Cheese Buldak

Korean Cheese Buldak


On first tasting Korean Cheese Buldak, CNN travel writer Rob McGovern described it as “a violent torrent of invisible fire” in his esophagus that he can’t wait to eat again

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