A drive through Wisconsin is marked by eye-catching pieces of American “cheese.”
A repurposed cheese vat makes for a soakin’ tub at the Don Q Inn, Dodgeville
Photographer Becca Dilley
Becca Dilley has used photography as her passport to travel the world. She has captured big personalities (from Wolfgang Puck to Mitt Romney to Al Franken), traveled far and wide (from Ireland to New Zealand), and eaten well documenting the food culture of the Upper Midwest for books like The Master Cheesemakers of Wisconsin, Minnesota Lunch, and Lake Superior Flavors.
