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Year in Centerfolds


2019 was quite the year—especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year. 

Divine Bovine: A Photographic Ode to a Beloved Animal


Some of our favorite photos from Werner Lampert’s “The Cow: A Tribute” featuring stunning snapshots of rare cattle breeds.

From Fair to Field


Two complementary photo series from R.J. Kern explores the connection between Minnesota State Fair hopefuls and their handlers.

Cheese Supersedes Arms In A Transformed Alpine Military Cave


Cheese companies like Gourmino use decommissioned military caves to age Alpine cheeses in a humid-cool environment.

nordic

Nordic Champion


A tiny dairy in Norway’s Tingvollost is quietly crafting the world’s best cheese in the northern fjords—Kraftkar, a Nordic champion.

butter

The Butter Babe Of Vermont


A young entrepreneur in rural Vermont is churning up delectable rounds of butter

carved cheese sculpture from French Cheese Board

Good Enough to Eat: Cheese Carvings and Sculptures


Wedges and wheels become edible art in these pieces from the French Cheese Board

Support Local Cheese Makers and Mongers!