In every issue of culture, we choose a beautiful and delicious wheel or wedge to feature as our centerfold cheese. We tell the unique backstory of each cheese, and style and photograph it to capture its particular beauty. As we close out the year, we’re reflecting on the centerfolds from 2024, with immense appreciation for the creativity and dedication of the cheesemakers, photographers, and stylists who made these images possible.
Parmigiano Reggiano – The Best Cheese Issue
Capriolina – The Beginnings Issue
Formagella – The Hot List Issue
Vampire Slayer – Cheese 101 Issue
Shakerag Blue – The Entertaining Issue
Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.
