Shredded beets are used to festively stain chevre in this recipe, and a simple cookie cutter shapes them into adorable symbols of affection. Joy the Baker uses the hearts to top a salad, but we say BORING, and challenge you to find another use for them! A topping for toast? Paired with Sauvignon Blanc? It’s up to you!
Photo by Joy the BakerA little bowl of hot water will help to clean the cookie cutter as the hearts are shaped and help to tame any oddly shaped hearts.
I’m not sure if I want to pat myself on the back or kick myself in the shin for making heart-shaped cheese.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
