Spicy beers — that is, beers brewed with chiles, not warming spices — can be an alienating bunch. But if you’re looking to break into the world of hot suds, this list of beers curated by First We Feast is a great place to start.
Regardless of what role it assumes, the chile usually imbues a spiciness so perverse that it’s difficult to drink more than one glass—but that doesn’t mean that one glass can’t be delicious. Here are 10 spicy beers that are actually worth drinking.
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Photo by First We Feast
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
