Let’s face it: you’re not in the mood to boil and stack noodles every time a lasagna craving hits. The solution? Lasagna Grilled Cheese! Homemade meat sauce, parmesean, ricotta, and mozzarella…do we need to say more?
Photo by BS in the KitchenWe start with a delicious meat sauce, with browned ground beef, slightly crunchy celery and carrots, onion, oregano, garlic, pulled together with a tomato paste and finished with zip of wine. Surround this with parmesan cheese, ricotta, AND mozzarella cheese for the melty, stretchy, goodness! I don’t think I need to convince you to eat this one!
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
