Holiday cheeseplates are often as festive and decadent as the holidays themselves, but with so many delicious, seasonal cheeses to choose from, things can get confusing. Need some help making decisions? Check out this gorgeous cheeseplate Madame Fromage curated for Grid Magazine. If the Philly-based cheeses aren’t available near you, ask your monger for similar recommendations.
Photo by Madame FromageFor the last several years, I’ve put together a holiday cheese sampler from the local area for Grid Magazine. This year’s board appears in the current issue, and I’m just dazzled by the selection. Look at those rinds, kittens! Look at that leaf-wrapped tuffet!
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
