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about the author

Articles written by

Adrian J. S. Hale is a Portland, Oregon-based cook and storyteller. You can usually find her in her kitchen trying out new recipes or ingredients.

Spring Onion Risotto with Saffron & Asparagus


Whey adds protein and a delightful cheesy note to this vegetarian dish

Whey Flatbreads


This recipe uses leftover cheesemaking whey that would normally go down the drain to add tang to a traditional flatbread

Whey Polenta


This simple and satisfying dish makes a great snack or side dish

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