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Articles written by

Adrian J. S. Hale is a Portland, Oregon-based cook and storyteller. You can usually find her in her kitchen trying out new recipes or ingredients.

Spring Onion Risotto with Saffron & Asparagus

Whey adds protein and a delightful cheesy note to this vegetarian dish

Whey Flatbreads

This recipe uses leftover cheesemaking whey that would normally go down the drain to add tang to a traditional flatbread

Whey Polenta

This simple and satisfying dish makes a great snack or side dish