Alana Chernila for culture: the word on cheese
☰ menu   

about the author

Articles written by

Alana Chernila is a writer and cooking teacher who blogs at eatingfromthegroundup.com. Her work has been featured in Fine Cooking, Martha Stewart Living, and Food52.com, among other publications. The author of two books, Chernila lives with her husband and daughters in western Massachusetts.

nut_butter

DIY: Chocolate Hazelnut Butter

| August 31, 2017
This article is from: Autumn 2017

Upgrade your pantry with this DIY version of nutella butter

kimchi

DIY: Kimchi

| June 12, 2017
This article is from: Summer 2017

Home fermentation is easier than you think with our homemade kimchi recipe

DIY: Pickles

| September 20, 2016
This article is from: Autumn 2016

Perk up your cheese plate with preserved lemons and pickled garlic and cucumbers.

4