Alessandro Grano for culture: the word on cheese
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Fried Zucchini Blossoms with Westcombe Somerset Ricotta


British-made Westcombe Somerset Ricotta is bright and fresh, just like the blossoms in this dish.

Grilled Asparagus and Burrata with Wild Garlic Pesto


Enjoy this dreamy burrata dish as a shared appetizer or light meal.

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