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about the author

Articles written by

Alicia Hahn is an online editorial intern for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.

Canadian Cheese: A Guide by Kathy Guidi

Canadian Cheese: A Guide


Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese

a reindeer in the snowy woods; these animals are surprisingly good milk producers

Reindeer Games


Intelligent, amiable reindeer produce some of the richest milk around, resulting in squeaky, salty, buttery cheese

Canadian Proud Poutine cheesemaking kit

Proud Poutine Kit


This poutine kit allows you to re-create the Canadian specialty at home… provided you can add the piping hot fries yourself!

Roaring Brook Dairy Fresh & Creamy Homemade Butter Kit

Fresh & Creamy Homemade Butter Kit


Roaring Brook Dairy’s homemade butter kit comes with everything you need to make more than one pound of your own fresh, flavorful butter

Will It Waffle? by Daniel Shumski

Will It Waffle?


Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?

Macaroni and Cheese Bandages

Macaroni and Cheese Bandages


Next time you have a kitchen mishap, reach for these macaroni and cheese adhesive bandages; just like the comfort food – they’ll help you feel better

Truffle Gateau Cheese Pairing Kit

Truffle Gateau Cheese Pairing Kits


Each Truffle Gateau Cheese Pairing Kit kit comes with nine artisan chocolate squares to pair with your cheese and beverage of choice

Uncommon Goods Cheese Wheel Chart

Cheese Wheel Chart


Check out the world’s cheeses at a glance with this detailed cheese wheel infographic, which sorts 65 cheeses by texture and milk type