Articles written by
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
Canadian Cheese: A Guide
Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese
Reindeer Games
Intelligent, amiable reindeer produce some of the richest milk around, resulting in squeaky, salty, buttery cheese
Proud Poutine Kit
This poutine kit allows you to re-create the Canadian specialty at home… provided you can add the piping hot fries yourself!
Fresh & Creamy Homemade Butter Kit
Roaring Brook Dairy’s homemade butter kit comes with everything you need to make more than one pound of your own fresh, flavorful butter
Will It Waffle?
Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?
Macaroni and Cheese Bandages
Next time you have a kitchen mishap, reach for these macaroni and cheese adhesive bandages; just like the comfort food – they’ll help you feel better
Truffle Gateau Cheese Pairing Kits
Each Truffle Gateau Cheese Pairing Kit kit comes with nine artisan chocolate squares to pair with your cheese and beverage of choice
Cheese Wheel Chart
Check out the world’s cheeses at a glance with this detailed cheese wheel infographic, which sorts 65 cheeses by texture and milk type
Grilled Cheese Toastabags
Perfect for a dorm room dinner or fast office lunch, Boska’s Toastabags turn any toaster into a grill
Seggiano Baked Fig Ball
The Seggiano Baked Fig Ball starts with juicy Dottato figs, which are air-dried before being slow-roasted, wrapped in clean fig leaves, and baked again
