Articles written by
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
How to Assemble a Picnic Cheeseplate
Packing a picnic cheeseplate for a day of fun should be the least of worries
Local Cheeses in High Demand
The locavore movement is in high swing. Where does your cheese come from?
Let’s Get Corny
No matter how you cook your corn this summer, adding cheese can take it from “good” to “great”
Summer Fancy Food Show 2014: Recap
This year’s Summer Fancy Food Fest was a true game changer, full of new innovations and up-and-coming trends
How to Crack a Wheel of Parmigiano Reggiano
Parmigiano Reggiano is aged in 80 pound wheels, which must be cracked carefully by hand to preserve the cheese’s integrity. But no pressure.
Style Highlight: Classic Colby
Considered one of America’s first original cheeses, Colby cheese is soft, mild and perfect in any dish
The Beverage People Quickstart Chèvre Cheesemaking Kit
Simple directions and supplies, including molds and herb packets, let beginners shape and flavor their chevre cheese to their liking with this kit by The Beverage People
Reactions to the 2014 Cheesemonger Invitational
Blue cheese s’mores, Wu-Tang cheese puns, cheese, cheese, and more cheese, were just some of the highlights at the 2014 Cheesemonger Invitational
DIY Frozen Yogurt
Homemade frozen yogurt is a healthier, easier, and faster alternative to traditional ice creams, with all the same great flavors
