Alyssa Kim for culture: the word on cheese
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about the author

Articles written by Alyssa Kim

Alyssa is culture's former Web Editor. Raised in Mass., she's excited to be back in her home state after six years of working in journalism and TV production in NYC.

Brie-once cheddar sculpture

Yes Whey: There’s Now a Cheese Sculpture of Beyoncé


It took 28 hours and 45 pounds of cheddar to create the masterpiece

Land O'Lakes acquires Vermont Creamery

Vermont Creamery Acquired by Land O’Lakes


Vermont Creamery will become an independently operated subsidiary and continue making its products in Vermont

New Zealand Champions of Cheese winners

Gouda Victorious at 2017 New Zealand Champions of Cheese Awards


Dutch-style cheeses hold strong, while a competition newcomer is crowned best cheesemaker

Sartori Master Cheesemaker Mike Matucheski

Sartori Takes Top Honors at 2017 US Championship Cheese Contest


Wisconsin cheesemakers dominate at this year’s competition

Miranda from Vulto Creamery

Listeria Outbreak Prompts Vulto Creamery Recall


Soft raw-milk cheeses are linked to six listeria cases in four states

a variety of goat's milk cheeses arranged on fresh straw

Become Fluent in Goat Cheese


A new flavor guide describes artisan American goat cheese in 39 different ways

Anthill cheese

Ants on a Cheese


A cheesemaker has created an award-winning goat cheese with a special Australian ingredient

And the Acurdemy Award Goes to …


What do actors Emma Stone, Meryl Streep, and Leonardo DiCaprio all have in common? Cheese.

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