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Articles written by Amanda Doughty

Amanda Doughty considers cheese to be an essential part of her upbringing, as her family owns Anthony's Italian Kitchen, an Italian restaurant in Portland, Maine. She studied creative writing at Emerson, where she was considered an outcast for refusing to touch the disgusting pizza in the Dining Hall. She admits that is a bit of a food snob, especially when it comes to pizza and cheese.

The Top 10 Most Decadent Cheesecake Recipes

Cheesecake is a favorite dessert of many, and has countless variations. See what we believe to be the best cheesecake recipes here!

Cheesy Moments in Video Games

Cheese in video games? It’s more common than you’d think! Learn more here!

Doritos Loaded: Too Far or Just Right?

Doritos’ newest flavor is a mix of Dorito, inside-out nacho, and grilled cheese. It’s time to ask: have they finally gone too far?

Snuggle Up in Quebec’s Newest Swanky Cheese Bar

The Château Frontenac’s wine and cheese bar features the best of the province.

Cheese Pin-Up Girls: Fun, Weird, or Demeaning?

The year is ending; time to buy a new calendar! One in particular is especially cheesy… and also quite provocative.

This Winter, Pave Your Roads With Cheese

With winters growing more dangerous, some cities are seeking nontraditional alternatives to keep their roads safe.

Maneuvering Meatless Monday

Meatless Monday is growing more and more popular. Here are some ideas for how you can pitch in and enjoy a delicious, meatless meal!

How to Eat Cheese Like a Boss

Want to dominate the holiday parties this year? Check out this article and get some tips on how to eat cheese like a boss!

American as Apple Pie… and Cheese

If you’re from New England or the Midwest, pairing apple pie and cheese is probably as familiar as a cozy sweater; if not, be ready to have your mind blown