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Articles written by Amanda Doughty

Amanda Doughty considers cheese to be an essential part of her upbringing, as her family owns Anthony's Italian Kitchen, an Italian restaurant in Portland, Maine. She studied creative writing at Emerson, where she was considered an outcast for refusing to touch the disgusting pizza in the Dining Hall. She admits that is a bit of a food snob, especially when it comes to pizza and cheese.

Farmers’ Market Cheese Buying Tips


Looking to buy cheese from your local farmer’s market before it gets too cold? Check out this list of tips before you go!

10 Standout Cheese Shops in the US


To pick a favorite would be impossible, but here are ten standout cheese shops in the United States!

Baked Cheese Recipes for the Holidays


Looking to try something a little different this holiday season? We have some baked cheese recipes that will liven up your table

College Cheese Clubs: Like Fraternities, but Better


Colleges have organizations for all types of people, and that now includes cheese lovers. Learn more about college cheese clubs here!

MacOLicious Opens in California, and it’s Deliciously Cheesy


We found heaven, and it’s Kelly Chapman’s MacOLicious restaurant

Our 9 Favorite Cheese Spreaders


Looking to create a great cheese plate for your holiday party? Check out this article to find the best cheese spreaders to accentuate it!

Poole's macaroni and cheese au gratin

The Top 10 Best Mac and Cheese Recipes


Choosing the all-time best mac and cheese recipe is a challenge, but we’ve narrowed down the list to our top ten favorite mac and cheese recipes

Cheese board featuring three Wisconsin cheeses

Five Deliciously Cheesy Travel Destinations


Traveling get even better when you book your tickets based around where the best cheeses are! Here are five of our favorite destinations for cheese travel

Old McDonald had a…pizza?


Imagine going to a farm to get a fresh-grown pizza. Good news, turns out pizza farms are real and you can actually visit one

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