Articles written by Amanda Doughty
Amanda Doughty considers cheese to be an essential part of her upbringing, as her family owns Anthony's Italian Kitchen, an Italian restaurant in Portland, Maine. She studied creative writing at Emerson, where she was considered an outcast for refusing to touch the disgusting pizza in the Dining Hall. She admits that is a bit of a food snob, especially when it comes to pizza and cheese.
Deliverable Grilled Cheese: The Final Frontier
NASA has come up with a new way to keep grilled cheeses fresh for longer, possibly changing the way we eat this classic sandwich
The Top 15 Most Hilarious Cheese Names
Looking for a good laugh? Check out what we think are the most hilarious cheese names!
A Cheese-Lover’s Guide to Pumpkin Season
Get into the spirit of autumn and try these deliciously cheesy pumpkin recipes
India’s Growing Cheese Scene
Breaking away from the traditional paneer, cheesemakers across India are beginning to create European-style curds
10 Best Grilled Cheese Recipes
From savory to sweet to over the top, we’ve picked the top ten BEST grilled cheese recipes of all time and put them into one post
Extra-Cheesy Autumn Pasta Recipes
While we’re not thrilled that the weather is once again getting colder, we are excited about the chance to indulge in rich, warming extra-cheesy autumn pasta recipes
The Dos and Don’ts of Buying Cheese Online
Purchasing cheese online has opened doors for people without access to specialty cheeses. But there are risks involved — here’s how to avoid them
The King(s) of Cheese
The cheese world has seen its share of heavy hitters, but what makes a certain curd the king of cheese?
The Levels of Cheese Expert Certification
What’s the difference between a professional cheese taster and an ACS Certified Cheese Professional? Find out
