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Formerly senior editor of Berkshire Living magazine and a culture contributor since 2008, Amanda Rae Busch now lives in Aspen, Colorado, where she is a contributing editor to Aspen Sojourner, food columnist at the Aspen Times Weekly, and a frequent contributor to Aspen Luxury Life, Edible Aspen, Aspen Peak, Denver's 5280 Magazine blog, and more. Though she covers all food, Colorado artisanal cheese is her favorite topic. Follow her: @amandaraewashere