Articles written by Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
Belkin Chef Stand + Stylus
Save your tablet from messy fingers with this great stand ‘n’ stylus combo
Meet the Maker: Split Creek Farm
Evi Evans is reinventing goat cheese, with a focus on sustainability
Cheese Books of 2013
When you’re as obsessed with cheese as we are, you want to read about it all the time. That’s why culture has a library entirely dedicated to cheese. Want to start your own cheese library? Here are the culturepicks for favorite cookbooks, resources, and references all about cheese from 2013. Di Bruno Bros. House of Cheese: […]
Tuesday Tasting: Sartori Cheeses Part II
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Extra-Aged Asiago Cow’s Milk – Wisconsin Katherine – This cheese has a buttery sweet mouthfeel and is firm but slightly crumbly. It’s mildly salty and the taste doesn’t linger too long. […]
Tasting Tuesday: Q Drinks
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Q Tonic: Jackie E. – The Q tonic is a little bit sweet up front with a strong bitter aftertaste. I find it to be more bitter than conventional tonic water, […]
Tasting Tuesday: Crave Brothers and Uniekaas
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Crave Brothers Mascarpone Cow’s Milk – Wisconsin Amanda – The taste is pure, the taste is simple. It tastes like a rustic scene in summer with wild flowers. Kate E. – […]
Tasting Tuesday: Westfield Farm Goat Cheeses
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Hubbardston Blue Goat’s Milk – Massachusetts Becca – Smells musky yet dry, like fresh hay in the barn. The taste is milder than I anticipated, light cream with a touch of […]
