Natalie Gardino, Andreas Tille for culture: the word on cheese
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PHOTOGRAPHER; Wikimedia Commons (http://commons.wikimedia.org/wiki/File:SheepsAtMyvatn-1.jpg)

Two Icelandic sheep grazing on a hill with water in the background

Icelandic Sheep

and | September 1, 2013
This article is from: Fall 2013

Hardy Icelandic sheep are valued for their resilience and versatility, as well as for the rich, sweet milk they produce for cheesemaking

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