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Natalie Gardino is an editorial intern for culture as well as a dairy lover and sheep enthusiast. She was born and raised in Boston and is getting her BFA in writing, literature & publishing at Emerson College. Her number one idol is Dr. Seuss.
A vegetarian diet introduces questions when it comes to dairy. Is cheese vegetarian? It depends on the rennet – and the vegetarian – in question
Hardy Icelandic sheep are valued for their resilience and versatility, as well as for the rich, sweet milk they produce for cheesemaking
How Wallace and Gromit saved, Wensleydale, now a beloved British cheese
German cheese pencils for the Parmesan-passionate
Mold adds texture, flavor, and interesting visuals to these fuzzy cheeses
Unique pressed marbled cheeses are flavored with beer and wine
These aesthetically pleasing rinds tell us important information about cheese
Smelly and messy but delicious, washed rind cheeses are complex things
Finnish bread cheese is a loaf with character
Strawberries and goat cheese make a tangy take on classic blondies
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