Articles written by
Athena is a freelance journalist and communications consultant currently based in Athens, Greece. A native New Yorker, she spent several years working as a NYC-based reporter and as an account executive at a leading food PR firm. Growing up eating "barrels of" delicious feta, she was intrigued to discover the myriad cheese varieties in Greece.
10 Cheeses You Have to Try When You’re in Greece
A regional guide to the country’s most distinct cheeses (other than feta)
