Articles written by
Bailey Berg is a freelance writer based in Anchorage, AK. She covers travel, sustainability, and food/drink—and often where they intersect. Her work has appeared in The New York Times, The Washington Post, The Guardian, Condé Nast Traveler, Atlas Obscura, and beyond.
This Whey-Based Spirit Breaks a Long Prohibition on Native American Distilling
Curtis Basina hopes the newfound freedom to distill will help boost tribal economies and reclaim the narrative around Indigenous peoples and alcohol.
