Articles written by
Barbara-jo McIntosh is an award-winning food professional with over 25 years experience in the food and hospitality industry. Formerly the owner of the popular Vancouver restaurant Barbara-Jo's Elegant Home Cooking, she is now a passionate bookseller and supporter of the culinary arts, as well as the author of Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table
Pan-Fried Oysters with Cornmeal and Parmesan
These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo’s mother made her as a child and the ones she served at her restaurant
Clam and Fontina Pizza
The aroma of this Clam and Fontina Pizza as it bakes in the oven is a wonderful preamble to how it actually tastes
Apple, Cheddar, and Tuna Melt
This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple
