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When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. Delighting in the sweet smell of warm milk, they fell in love with the natural rhythms of making cheese the old fashioned way. The long days of polishing their recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made our cheeses some of the best in America. The Beehive Cheese family is delighted to share our passion with you.
Beehive Gets Spooky with Monthly Subscription Box
What if we told you that you could get mail of the cultured variety every month? Beehive Cheese delivers, literally, with their monthly Subscription Box.
Seahive Green Bean Casserole
Add some sweet and creamy notes to the classic Thanksgiving green bean casserole with Beehive’s honey and sea salt rubbed Seahive.
Big John’s Cajun Shrimp and Grits with Blistered Tomatoes
You’re going to love this beloved Southern staple with a Cajun twist.
Big John’s Cajun Mac and Cheese
What’s more delicious and homey than mac and cheese? Serve this dish with Andouille sausage and an IPA or ale for a spicy good time!
