Roasted Beets with Whipped Lemon Garlic Cream Cheese and Salsa Verde
Fresh salsa verde adds an acidic punch to this rich, velvety side dish, which can be served cold, room temperature, or slightly warm. For quick assembly, you can roast the beets and prepare the cream cheese spread up to two days in advance. To ensure beets are soft in the center, use a cake tester.
Grilled Sourdough Bread with Green Goddess Cream Cheese
This simple open-faced sandwich is a great option for a quick, flavorful meal. The recipe makes more green goddess cream cheese than you’ll need for two servings, but you can enjoy it all week long as a staple condiment in your refrigerator. It’s great on a morning bagel or with a crudités platter. Marinate the […]