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A native Californian, Briana Seftel is an all-around food enthusiast, whose most favorite thing to do is travel and eat. She attends Boston University, studying journalism and French.
Wine and cheese is a match made in heaven, especially if you have a pairing chart to help you
The most challenging part of opening the Mozzarella Company was selling the cheese, since the southwest market was unfamiliar with fresh mozzarella in the 80’s
With support from Oregon State University’s food science and technology program, dairy farmers, and Oregon’s Department of Agriculture, Rogue sits at the top of Oregon cheese
Coupled with a picturesque setting and great cheese, Cowgirl Creamery serves as the standard for artisanal cheese in California
Learn to build a better antipasti with this DIY recipe for marinated mozzarella bites
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