Carlos Souffront for culture: the word on cheese
☰ menu   

about the author

Articles written by

Carlos Souffront has worked with cheese for nearly 15 years, the last 11 spent in the dairy department at Zingerman's Delicatessen in Ann Arbor, Michigan. As cheesemonger, his responsibilities include selecting, buying, finishing, and merchandizing traditional cheeses from Europe and the U.S.

camembert and brie wedge side by side on cheese board

Cheese Showdown: Brie vs. Camembert

Cheese expert Carlos Souffront answers the age-old question.