Articles written by
Carlos Souffront has worked with cheese for nearly 15 years, the last 11 spent in the dairy department at Zingerman's Delicatessen in Ann Arbor, Michigan. As cheesemonger, his responsibilities include selecting, buying, finishing, and merchandizing traditional cheeses from Europe and the U.S.
Why Do Some Cheeses Smell like Ammonia?
Cheesemonger Carlos Souffront weighs why softer cheeses can develop an ammonia smell.
What’s the Difference Between Brie and Camembert?
Carlos Souffront explains the differences between Brie and Camembert by looking at the original recipes
