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This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
The warm flavors in this cheesecake are highly craveable and perfect for the colder months, making it an ideal winter dessert.
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
A pastry chef shares the secrets of great cheesecake (+ five stellar recipes).
To cook with the king of French cheeses, make it the star.
Beets and blue cheese are a classic pair. This is a great side dish, or lovely lunch with some crusty bread.
These are the luxurious weekend treats you didn’t know you needed. Rich and tangy, they work with both sweet and savory accompaniments.
A savory crêpe is such a dreamy thing to treat yourself to, but stateside they are less common than their sweet cousins.
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