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Cassy is an award-winning chef, culinary educator, and avid baker located in St. Louis, MO.
Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.
This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.
This unique ice cream goes gangbusters with apple pie, but it’s also delicious drizzled with rich caramel sauce.
Minneapolis made the cheese-stuffed burger famous, but swapping smoked cheddar for American slices really elevates this dish. For even better results, ask your butcher for ground short ribs in place of the ground chuck.
Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.
Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
Splurge on high-quality wild mushrooms for this recipe—we especially love oyster, enoki, and shiitake varieties.
Serve this ragu over pasta, polenta, or—as here—with thick slices of toasted bread. The ragu freezes well, so double the recipe if you’d like.
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