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Cassy is an award-winning chef, culinary educator, and avid baker located in St. Louis, MO.
Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
Splurge on high-quality wild mushrooms for this recipe—we especially love oyster, enoki, and shiitake varieties.
Serve this ragu over pasta, polenta, or—as here—with thick slices of toasted bread. The ragu freezes well, so double the recipe if you’d like.
Burrata pairs well with almost any summer food—here, find it spread on steak, plopped into gazpacho, and even served with French toast (trust us).
Photography by Jennifer Silverberg
For a simple and sophisticated steak dinner, pair flank steak with buttered radishes and burrata.
Nothing says summer quite like gazpacho. The bright flavors of this green version pair perfectly with fresh burrata.
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