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Chef Charlie Redd runs the show at Redd's on Rozzie, a family-focused restaurant in Boston's Roslindale neighborhood.
Lamb on a Stick
Charred and juicy, these lamb skewers make great party food for kids and grown-ups alike.
Chef Charlie Redd runs the show at Redd's on Rozzie, a family-focused restaurant in Boston's Roslindale neighborhood.
Charred and juicy, these lamb skewers make great party food for kids and grown-ups alike.
