In 1988 Liz Nerud was began working in the catering department of Lunds, but was was very pleased to soon be promoted and start training in Specialty Cheese. It has been a marvelous journey! Learning Cheese is like learning a language. First you learn a few nouns, then some verbs, throw in a few adjectives and pretty soon you can speak a whole sentence, a paragraph, and even write a brilliant essay about Comte. (Which was a critic's darling, but rejected by the Academy.) With Cheese there is always more vocabulary to acquire, more tales to tell.