Chef Josh Berry and Maggie Knowles for culture: the word on cheese
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Chef Josh Berry and Maggie Knowles are both native Mainers who agree that cheese makes even the worst days better. They fell in love at a beekeeping conference and joined culinary and creative forces through recipes, photography, and writing. They also work as restaurant consultants through the B Frame. Josh’s career has taken him throughout cheese capitals such as Switzerland, Italy, and Vermont; his favorite cheese is Cabot Clothbound. Maggie has written about food, theater, and parenting; her current favorite cheese is Big Sky Grana. When not eating, they are tending to their chickens, bees, small dogs, and big teenagers.

Why Gorgonzola is the Ultimate Entertaining Blue


Five creative ways to serve gorgonzola at your next party!

How to Make Whipped Gorgonzola


Agrodolce is an Italian condiment that translates to “sour and sweet.” In this version, Gorgonzola and raw honey are whipped together, becoming the focal point of a wintry happy hour spread. Add it to sandwiches or on top of steak for elevated flavor.

Grape and Gorgonzola Focaccia


This sweet-and-savory dish is a welcome addition to a brunch or dinner party—or serve alongside a kale salad for a light lunch.

Gorgonzola Pasta with Walnut Pesto


Make this creamy pasta on a snowy day when you want a rich dish to warms the soul.

Gorgonzola Fig Towers


These decadent gorgonzola figs can ve served as a starter served over lettuce or a dessert with vanilla gelato.

Creamy Au Gratin with Gorgonzola and Root Veggies


This hearty au gratin is substantial enough to be a vegetarian entree, or a rich side dish.

One Cheese Five Ways: Goat Brie


Goat Brie is the secret ingredient we’re adding to all our summer meals. Get five creative recipes using this delicious cheese.

Creamy Spaghettini with Baked Goat Brie and Pancetta


Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. The rinds of the goat cheese wheels are edible and add to the luxurious texture of this sauce.

Brown Butter Dutch Baby with Goat Brie


A Dutch baby is a cross between a pancake, a crepe, and a popover. It comes together quickly and can be served for breakfast, brunch, or dessert.

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