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A proud steward of his native cuisine, chef Stefan Karlsson creates innovative dishes using Swedish cheese.

Cheese oozing from a deep-fried crispy panko crust with a side of parsley and berries

Deep-Fried Cheese with Sweet & Sour Berry Sauce


We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese