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A proud steward of his native cuisine, chef Stefan Karlsson creates innovative dishes using Swedish cheese.
Deep-Fried Cheese with Sweet & Sour Berry Sauce
We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese
Cheese Soup with Roasted Nuts
The rich, complex flavors of this soup containing Swedish cheddar are enhanced by chopped nuts and a drizzle of hazelnut oil
