Cheese Soup with Roasted Nuts | culture: the word on cheese
☰ menu   

Cheese Soup with Roasted Nuts


Cheese Soup with Roasted Nuts

Chef Stefan Karlsson
For this rich soup, chef Stefan Karlsson uses aged Swedish cheddar, but you may substitute another full-flavored cheese, such as Emmental or Gruyère.

Ingredients
  

  • 1 celery stalk
  • 1 shallot
  • ¼ small fennel bulb
  • ½ garlic clove
  • 1 tablespoon butter
  • 1 cup dry white wine
  • 1 vegetable bouillon cube
  • cups heavy cream
  • 1 cup milk
  • cups shredded Swedish cheddar
  • Salt to taste
  • White pepper to taste
  • ½ cup salted mixed nuts coarsely chopped
  • Hazelnut or walnut oil
  • Paprika

Instructions
 

  • Finely chop celery, shallot, fennel, and garlic. Melt butter in a large saucepanpan. Add vegetables, and sauté until just tender.
  • Add wine, vegetable bouillon, heavy cream, and milk. Bring to a boil, then reduce to simmer for about 10 minutes. Add cheese, and stir until melted. Remove from heat and let cool slightly.
  • Working in batches, if needed, puree soup in a blender until smooth. (Be careful of steam!) Return soup to saucepan, and season with salt and pepper. Ladle into four serving bowls. Garnish with chopped nuts, a drizzle of hazelnut oil, and a dusting of paprika.

Kristine Jannuzzi

Food and travel writer Kristine Jannuzzi (aka @nyccheesechick) fell for formaggio the first time she tasted Pecorino Toscano in Florence some 20 years ago. She has been a frequent Culture contributor since 2013, and her work has also been published in La Cucina Italiana, Italy Magazine, and British Heritage Travel, among others. A bilingual dual American and Italian citizen, Kristine currently hosts private cheese tastings and visits to cheesemakers in Tuscany.

Photographer Sonja Dahlgren

Sonja Dahlgren is a freelance photographer specialized in food (styling+photography), lifestyle, garden, and interior photography. She also writes the blog Dagmar’s Kitchen.

Chef Stefan Karlsson

A proud steward of his native cuisine, chef Stefan Karlsson creates innovative dishes using Swedish cheese.

4