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Chris Allsop is a UK-based food and travel writer whose work has appeared in The Guardian, The Sunday Times Travel Magazine, and Yahoo!, among other titles. He lives in Bath, where he eats way too much cheddar.

Cashel Farmhouse Cheesemakers

Meet the Makers of Ireland’s First Artisanal Blue Cheese

We’ve had five days of quality assurance visitors,” says Sarah Furno, co-director of Cashel Farmhouse Cheesemakers, when I meet her at her dairy in Tipperary, Ireland. “It’s been very, very, very intense.” Furno, who crackles with energy and is as passionate about her business as any artisan you’re likely to meet, seems OK with intense. […]


Best Cheeses Of The Year: The Anglo-Celtic Isles

Anglo-Celtic Isles offer a wealth of history, culture, and of course, curds. The resurrection of farmhouse tradition has led them to punch above their weight at international competitions.