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Claire is an MBA student at Boston University studying Food Entrepreneurship and Sustainability and an intern at Culture magazine. She loves to write about her love of food and aspires to open a dining empire of her own one day.

savour wine and cheese

Shop Talk: Savour Wine & Cheese


With a “try before you buy” ethos, expect a truly interactive shopping experience at Savour Wine & Cheese in Gloucester, Massachusetts.

Cheese on Tap: How to Pair Cheese with Stout


Within the next 24 hours, you’ll likely find yourself with a pint of dark Guinness in your hand, toasting in memory of Saint Patrick. Of course, the obvious question will inevitably come to mind: would cheddar, or perhaps something more complex, pair well with that rich beer you’re guzzling? And if Guinness is not your stout […]