Clark Wolf for culture: the word on cheese
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Walk-Around Caprese


It’s hard to improve on the classic Caprese salad, but as this recipe shows, it’s easily remodeled into finger food perfect for a party.

Mozzarella Roulade with Arugula and Toasted Walnuts


Mozzarella may be flattened into sheets and filled with all sorts of delicious ingredients, then rolled up and cut into spirals. They’re pretty much the definition of appealing, no-cook summer cooking. Ready-to-use mozzarella sheets made by Bel Gioso are available in many cheese shops and groceries. But if you can’t find them, make an easy […]

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