Articles written by Courtney Hollands
Former editor Courtney Hollands came to culture with more than a decade of experience writing and editing for magazines, newspapers, and the web. She started her career as a small-town reporter and has covered everything from fashion and travel, to music and beer for Boston magazine, The Boston Globe, The Guardian, even Rolling Stone.
Chef’s Dish: Maine Attraction
Portland, Maine-based Central Provisions frequently wows its patrons with unique – and delicious- offerings.
Cheese Plate: You Say Tomato
A Los Angeles monger-sister duo pairs the summery fruits with curds of all kinds
The Great 28 Pairings: Cheese + Maple
Sappy, satisfying pairings feature cheese and maple syrups, cream, and crisps
Dairy Treasure: Cheese and More in the Azores
For cheese with a taste of place, set a course for Portugal’s verdant Azores.
Pint Perfection: 6 Amazing Cheese Ice Creams
Yes, cheese ice cream is a thing, and it is absolutely delicious.
Work of Art: Rosa Maria Puts Nebraska on the Map
Charuth Van Beuzekom of Dutch Girl Creamery has been perfecting her masterpiece
Cheese Plate: Bushel Buddies
The orchard’s bounty meets its match in cheeses selected by a Seattle monger.
Voicings: Heather Paxson
Heather Paxson, Anthropologist, author of The Life of Cheese, and MIT professor, sits down with editor Courtney Hollands to talk about cheese
Hi from Courtney Hollands, New Culture Editor
As the new culture editor, I’m excited to help fuel the increasing interest around cheese and to meet the farmers, artisans, mongers, chefs, and enthusiasts
