Articles written by Cristian Glade
Cristian’s family is from Chile and "once”, (which literally translates as “eleven,” but is actually a meal served in the early evening), was an important tradition. Once consisted of fresh bread, cheese, paté, and tea, and was a time for the family to get together, eat, and enjoy each other’s company. Cristian’s first job was in a cheese shop called Say Cheese where he learned an appreciation for blue cheese and proper cheese wrapping. Today Cristian works at Whole Foods, recently became a Certified Cheese Professional, and loves spending evenings sharing cheese with his lady and their four children. Cristian has never competed in the CMI and is excited about this amazing opportunity.
Curd Culture: Brazos Valley Cheese
Cheesemonger Cristian Glade takes his family on a trip to Brazos Valley Cheese where they explore blooming cheeses and aging caves
