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Chällerhocker’s label was intended to depict a happy scene: A child poking his head outside of a cheese cave, as if to declare, “The cheese is finished! The cheese is aged!”
From Brie and Challerhocker to figs and beer. All the stories from our Autumn 2017 issue are in here.
September 16 SF Cheese Fest San Francisco The annual event is back for a third year with a smorgasbord of local cheese, jam, beer, wine, cider, pickles, and other specialty foods. sfcheesefest.com September 15–18 Cheese 2017 Bra, Italy This international Slow Food festival of fermented dairy is celebrating its 20th anniversary—don’t miss the four-day extravaganza […]
Enter our July digital giveaway for a chance to win an assortment of Vermont Creamery chèvre and other fun goodies!
Dive into the worlds of meat and cheese this summer with these picks
How the colorful, artsy label for this Jersey cow’s milk cheese came to be
Meet Alisha Jones and Matthew Reilly, our Sartori Scholars for 2017
Look out for these new products this summer
FEATURES Fire Away — Summer produce and melty curds come together in these grilled flatbread recipes. By Leigh Belanger & Rebecca Haley-Park Good Enough to Eat — Wedges and wheels become edible art in these pieces from the French Cheese Board. Photographed by JJ Pallot Ichetkar Cape of Good Cheese— Discover cheesy destinations in Cape Town, South Africa. By Ishay Govender-Ypma A […]
Add these cheese-centric gatherings and occasions to your calendar