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Chef Fox is very passionate about the local food movement. Beyond incorporating local, sustainable ingredients and products into his own menus, Dan is an active Board member for REAP Food Group and is the co-creator of the Madison Locals Event, which promotes and highlights wonderful local food prepared by Madison’s best culinary talent. Dan currently serves on the Board of Directors for the Madison Area Technical College’s Culinary Arts Program and is a member of the Chaine de Rotisseurs. He is a consistent volunteer at the Dane County Farmer’s Market and he also enjoys giving his time and talents to the Liver Foundation and other local charities.
Buttermilk Blue, Fig, and Port Wontons
Recipe from Chef Daniel Fox, The Madison Club, Madison, WI, and courtesy of Emmi Roth USA.
