Articles written by
Donna Macdonald-Rizzo is a traveler and teacher who has spent many years talking to and learning from chefs, cheese makers, winemakers and food artisans. She is currently the Chef of the cooking school at Eataly in Boston. Follow her on social media at @Donna_in_Boston.
In Nova Scotia, The Buffalo Roam
West Dublin Buffalo Dairy in Nova Scotia is bringing bufala mozzarella and ice cream to their lucky locals. **Adds to Canadaian bucket list**
