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Donna Macdonald-Rizzo is a traveler and teacher who has spent many years talking to and learning from chefs, cheese makers, winemakers and food artisans. She is currently the Chef of the cooking school at Eataly in Boston. Follow her on social media at @Donna_in_Boston.

In Nova Scotia, The Buffalo Roam

I have a theory about traveling: There are journeys and there are destinations. I was reminded of this distinction on a recent road trip to Nova Scotia. Lunenburg, a fishing port town south of Halifax and a UNESCO World Heritage Site, was our destination. During our stay, we kept hearing about this young couple raising […]

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