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A stack of fontina and rapini grilled cheese sandwiches garnished with dill and served with a side of olives

Fontina & Rapini Grilled Cheese Sandwiches

Chef Duskie Estes earned the title “Queen of Porc” at Grand Cochon 2011, but she says this meatless Fontina & Rapini Grilled Cheese is still “one of my all-time favorites”

Ricotta Gnudi with Tomato-Eggplant Jam

Take a bite out of these relatives of gnocchi made from ricotta, eggs, and a little flour.

Mini Blue Cheese Ravioli

A pasta machine is required to make this recipe. An alternative is to buy fresh, premade pasta sheets. Before serving, the chef gently tosses the ravioli in a little pasta water and melted butter with roasted chard stems and roasted garlic. To plate she leans slices of grilled flat iron steak against a mound of […]