☰ menu   


about the author

Avatar

Articles written by

Francis Percival writes on food and wine for The World of Fine Wine. His work has appeared in Decanter and the Financial Times in the UK and Culture, Saveur, and Gourmet in the US. Besides writing, Francis also teaches classes for Neal’s Yard Dairy.

The Demise of Camembert de Normandie


Camembert is, for many, the essential soft cheese. And Appellation d’Origine Protegée (AOP)-certified Camembert de Normandie, the raw-milk version that hails from northern France, is an object of pilgrimage for many Americans, as legal restrictions on the sale of young raw-milk cheeses mean that it can only be enjoyed in its truest form in Europe, […]