The Fromage From Europe Marketing Council is composed of French dairy farmers and cheese firms. The Council is led by The French Dairy Inter-Branch Organization (CNIEL) and the Goat Cheeses Council (ANICAP) and their mission is to create awareness about the variety of Fromage From Europe available in the US market, as well as the multiple ways that American consumers can incorporate these cheeses into their diets, recipes, and lifestyles.
Cheesemaking (and eating) is an integral part of French culture and history that goes back centuries. Beyond icons such as Camembert, Brie, and Roquefort, there is so
much more to experience when it comes to French cheese.