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Composed of French dairy farmers and cheese firms, the Fromage From Europe Marketing Council is led by The French Dairy Inter-Branch Organization (CNIEL). The Council’s mission is to create awareness about the variety of the cheeses from Europe available on the US market and the multiple ways that American consumers can incorporate the cheeses into their diets, their recipes and their lifestyles.

Fromage From Europe


Cheesemaking (and eating) is an integral part of French culture and history that goes back centuries. Beyond icons such as Camembert, Brie, and Roquefort, there is so
much more to experience when it comes to French cheese.